Food

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[Homemade] Twice baked potato

food

COMMENTS

  • allwedontsay
    2 points Jan 21,2019, 4:38pm

    Yes!!!

  • mscott8088
    1 points Jan 21,2019, 4:47pm

    It was half baked twice.

COMMENTS

  • allwedontsay
    2 points Jan 21,2019, 4:38pm

    Yes!!!

  • mscott8088
    1 points Jan 21,2019, 4:47pm

    It was half baked twice.

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Four cheese tortellini with [homemade] pesto

food

COMMENTS

  • cartoon_girl
    1 points Jan 21,2019, 2:45pm

    Looks delicious.

COMMENTS

  • cartoon_girl
    1 points Jan 21,2019, 2:45pm

    Looks delicious.

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[Homemade] Crunchwrap Supreme

food

COMMENTS

  • Spapeggyandmeatballz
    46 points Jan 20,2019, 10:14pm

    Deliver it to muh mouth. Pls and thanku.

  • uscrash
    15 points Jan 21,2019, 2:29am

    Here’s a good recipe we’ve used. There’s a ton of good stuff on the blog. It’s probably our number one source for recipes.

    https://pinchofyum.com/crunchwrap

  • Lookralphsbak
    29 points Jan 20,2019, 9:41pm

    You use a recipe or figure it out on your own?CWS is my absolute favorite fast food item

  • TheSockThatSetMeFree
    2 points Jan 21,2019, 3:19pm

    I just bought a panini press and this may be the first thing I make on it. Looks great!

  • mcshartypants
    1 points Jan 20,2019, 9:41pm

    Nice work!

  • Ejmat
    1 points Jan 20,2019, 10:09pm

    But how is it on rice?

  • Scrotalphetamine
    1 points Jan 21,2019, 3:11am

    Yes plz

  • sleepysnowowl
    1 points Jan 21,2019, 10:59am

    That is a glorious crunch wrap. Now I both want taco bell and to get and make that at home one day.

  • NearbyCranberry
    1 points Jan 21,2019, 2:40pm

    I am an expat in Russia absolutely CRAVING Taco Bell to the point where I have had dreams about it. This is a....a sign of hope.

  • MaliciousMullsk
    1 points Jan 20,2019, 9:39pm

    Those lines!

  • jml5447
    1 points Jan 20,2019, 9:42pm

    How you do dat

  • edurlester
    1 points Jan 21,2019, 9:01am

    Ok but why?

  • S62anyone
    0 points Jan 21,2019, 5:10am

    Would you like to know how frightening the taco bell fan base is.....it's followers are replicating meals at Home. Looks good tho

  • thraftofcannan
    -4 points Jan 20,2019, 10:51pm

    I can't tell if this is actually homemade

  • Darthsnow3
    -15 points Jan 20,2019, 9:37pm

    Hahaha how is this home made?

COMMENTS

  • Spapeggyandmeatballz
    46 points Jan 20,2019, 10:14pm

    Deliver it to muh mouth. Pls and thanku.

  • uscrash
    15 points Jan 21,2019, 2:29am

    Here’s a good recipe we’ve used. There’s a ton of good stuff on the blog. It’s probably our number one source for recipes.

    https://pinchofyum.com/crunchwrap

  • Lookralphsbak
    29 points Jan 20,2019, 9:41pm

    You use a recipe or figure it out on your own?CWS is my absolute favorite fast food item

  • OmegaNutella
    2 points Jan 21,2019, 7:44am

    This subreddit destroy my diet

  • TheSockThatSetMeFree
    2 points Jan 21,2019, 3:19pm

    I just bought a panini press and this may be the first thing I make on it. Looks great!

  • mcshartypants
    1 points Jan 20,2019, 9:41pm

    Nice work!

  • Ejmat
    1 points Jan 20,2019, 10:09pm

    But how is it on rice?

  • Scrotalphetamine
    1 points Jan 21,2019, 3:11am

    Yes plz

  • sleepysnowowl
    1 points Jan 21,2019, 10:59am

    That is a glorious crunch wrap. Now I both want taco bell and to get and make that at home one day.

  • NearbyCranberry
    1 points Jan 21,2019, 2:40pm

    I am an expat in Russia absolutely CRAVING Taco Bell to the point where I have had dreams about it. This is a....a sign of hope.

  • MaliciousMullsk
    1 points Jan 20,2019, 9:39pm

    Those lines!

  • jml5447
    1 points Jan 20,2019, 9:42pm

    How you do dat

  • edurlester
    1 points Jan 21,2019, 9:01am

    Ok but why?

  • S62anyone
    0 points Jan 21,2019, 5:10am

    Would you like to know how frightening the taco bell fan base is.....it's followers are replicating meals at Home. Looks good tho

  • thraftofcannan
    -4 points Jan 20,2019, 10:51pm

    I can't tell if this is actually homemade

  • Darthsnow3
    -15 points Jan 20,2019, 9:37pm

    Hahaha how is this home made?

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[Homemade] Lemon bars.

food

COMMENTS

  • CatsandCash
    4 points Jan 21,2019, 3:37pm

    My first time ever making these. They turned out great, sadly I’m not a fan of lemon so I think they will mostly be eaten by my dad and brother.

  • CatsandCash
    1 points Jan 21,2019, 5:52pm

    Here is the recipe sorry if formating is off.

    Crust1 3/4 cup all purpose flour2/3 confectioners sugar1/4 cup cornstarch 3/4 tsp salt12 tbsp unsalted butter chilled and cut into 1 inch pieces

    Filling 4 large eggs lightly beaten1 3/4 cup granulated sugar3 tbsp flour2 tsp lemon zest and 2/3 cup lemon juice ( about 4 lemons ) 1/3 cup whole milk1/8 tsp salt

    Set oven rack to middle and heat oven to 350. Get a 13 by 9 baking pan cover with tin foil and grease with butter ( make sure to have foil hang over edge ) process flour, sugar, cornstarch, and salt In food processor until combined about 15 sec, add butter and process to blend 8 seconds, then Pulse until mixture is pale yellow and looks like coarse meal about 3 pulses.Sprinkle Mixture into prepared pan and press firmly with your fingers into an even layer over entire pan and about half an inch up sides, refrigerate for 30 minutes then bake until golden brown about 20

    For fillingWhisk eggs, sugar, and flour in medium bowl and stir in lemon zest and juice, milk and salt blend well. Reduce oven temperature to 325° Stir filling to re-blend and pour into warm crust. bake until filling feels firm when touched lightly about 20 minutes. Transfer pan to wire rack let cool for 30 minutes remove bars from pan using tinfoil, cut into squares and dust confectioner sugar overtop if you like.

COMMENTS

  • CatsandCash
    4 points Jan 21,2019, 3:37pm

    My first time ever making these. They turned out great, sadly I’m not a fan of lemon so I think they will mostly be eaten by my dad and brother.

  • CatsandCash
    1 points Jan 21,2019, 5:52pm

    Here is the recipe sorry if formating is off.

    Crust1 3/4 cup all purpose flour2/3 confectioners sugar1/4 cup cornstarch 3/4 tsp salt12 tbsp unsalted butter chilled and cut into 1 inch pieces

    Filling 4 large eggs lightly beaten1 3/4 cup granulated sugar3 tbsp flour2 tsp lemon zest and 2/3 cup lemon juice ( about 4 lemons ) 1/3 cup whole milk1/8 tsp salt

    Set oven rack to middle and heat oven to 350. Get a 13 by 9 baking pan cover with tin foil and grease with butter ( make sure to have foil hang over edge ) process flour, sugar, cornstarch, and salt In food processor until combined about 15 sec, add butter and process to blend 8 seconds, then Pulse until mixture is pale yellow and looks like coarse meal about 3 pulses.Sprinkle Mixture into prepared pan and press firmly with your fingers into an even layer over entire pan and about half an inch up sides, refrigerate for 30 minutes then bake until golden brown about 20

    For fillingWhisk eggs, sugar, and flour in medium bowl and stir in lemon zest and juice, milk and salt blend well. Reduce oven temperature to 325° Stir filling to re-blend and pour into warm crust. bake until filling feels firm when touched lightly about 20 minutes. Transfer pan to wire rack let cool for 30 minutes remove bars from pan using tinfoil, cut into squares and dust confectioner sugar overtop if you like.

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[homemade] Soft pretzels

food

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[Homemade] Chocolate cake, buttercream flowers, and berries

food

COMMENTS

  • blowdposicle
    7 points Jan 21,2019, 10:11am

    Beautiful and looks real good.

  • DudeinoEC
    3 points Jan 21,2019, 10:39am

    Wow. That is some gorgeous cake!

  • rrkrabernathy
    2 points Jan 21,2019, 10:51am

    Very nice!

  • MoonShadowArt
    2 points Jan 21,2019, 11:25am

    Nice job!

  • RattennisKitchen
    2 points Jan 21,2019, 11:46am

    Smooth

  • pinkshowerwater
    2 points Jan 21,2019, 6:10pm

    This is so beautiful!

  • patelsam265
    2 points Jan 21,2019, 6:17pm

    Recipe?

    Btw it’s a beautiful cafe

  • xRojoRazorx
    1 points Jan 21,2019, 7:33pm

    God. This looks amazing but gives me ptsd from making so many of those God damn flowers for service in restaurants. Hahahaha!

  • Nettierubygirl
    1 points Jan 21,2019, 7:44pm

    Wow, that’s how my cakes look in my mind but never in reality!!

COMMENTS

  • blowdposicle
    7 points Jan 21,2019, 10:11am

    Beautiful and looks real good.

  • DudeinoEC
    3 points Jan 21,2019, 10:39am

    Wow. That is some gorgeous cake!

  • rrkrabernathy
    2 points Jan 21,2019, 10:51am

    Very nice!

  • Piscesismyfavorite
    2 points Jan 21,2019, 11:05am

    Beautiful!

  • MoonShadowArt
    2 points Jan 21,2019, 11:25am

    Nice job!

  • RattennisKitchen
    2 points Jan 21,2019, 11:46am

    Smooth

  • pinkshowerwater
    2 points Jan 21,2019, 6:10pm

    This is so beautiful!

  • patelsam265
    2 points Jan 21,2019, 6:17pm

    Recipe?

    Btw it’s a beautiful cafe

  • xRojoRazorx
    1 points Jan 21,2019, 7:33pm

    God. This looks amazing but gives me ptsd from making so many of those God damn flowers for service in restaurants. Hahahaha!

  • Nettierubygirl
    1 points Jan 21,2019, 7:44pm

    Wow, that’s how my cakes look in my mind but never in reality!!

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[Homemade] Pizza for our crowd

food

COMMENTS

  • xtheseusx
    5 points Jan 21,2019, 2:10pm

    Beautiful. I could eat half that by myself

  • goblingirl
    4 points Jan 21,2019, 2:24pm

    With only one person liking green pepper.

  • coronado_pd
    3 points Jan 21,2019, 2:09pm

    Mouthwatering

  • cartoon_girl
    2 points Jan 21,2019, 2:46pm

    I would like to be part of your crowd please.

  • Desiree_S
    2 points Jan 21,2019, 4:09pm

    Looks really delicious 👍👍

  • Asanufer
    2 points Jan 21,2019, 4:51pm

    I like pizza, i’ve been in a crowd once.

  • m_garlic87
    2 points Jan 21,2019, 5:26pm

    Can you share the dough recipe please?? Looks amazing.

COMMENTS

  • xtheseusx
    5 points Jan 21,2019, 2:10pm

    Beautiful. I could eat half that by myself

  • goblingirl
    4 points Jan 21,2019, 2:24pm

    With only one person liking green pepper.

  • coronado_pd
    3 points Jan 21,2019, 2:09pm

    Mouthwatering

  • MeowRipper
    2 points Jan 21,2019, 2:13pm

    Share!!

  • cartoon_girl
    2 points Jan 21,2019, 2:46pm

    I would like to be part of your crowd please.

  • Desiree_S
    2 points Jan 21,2019, 4:09pm

    Looks really delicious 👍👍

  • Asanufer
    2 points Jan 21,2019, 4:51pm

    I like pizza, i’ve been in a crowd once.

  • m_garlic87
    2 points Jan 21,2019, 5:26pm

    Can you share the dough recipe please?? Looks amazing.

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[Homemade] Penne with chicken in a Gorgonzola sauce with spinach and mushrooms

food

COMMENTS

  • Johnmcguirk
    12 points Jan 21,2019, 10:47am

    Recipe:

    I borrowed bits I liked from a few different recipes.

    I actually doubled the recipe (except for the pasta) but posted this as a base. It can be expanded from here.

    Also, I posted the steps in the order I flowed through them. Timing will vary a bit, but that is the basic outline. Feel free to change things up and make it your own.

    2 chicken breasts2 tablespoons flour2-4 tablespoons of butter8 ounces sliced mushrooms2 cloves garlic (minced or pressed)8 ounces Gorgonzola1 cup chicken stock1 cup cream1 box penne4 handfuls of spinach (if desired)

    Season chicken as desired (I used a spicy blackening seasoning that pairs well with cream based pasta sauces)

    Get a wide sauté pan at med/high heat with a couple tablespoons of butter until just starting to brown, and add chicken.

    Bring pot of salted water to boil and add penne when it is boiling.

    Set oven to 350

    Cook chicken until seared well on both sides and then move to oven safe dish and place in oven to finish cooking through.

    Add more butter to the sauté pan and add mushrooms. Season with salt and pepper and allow to sauté until well caramelized.

    Add 2 cloves garlic to sauté pan and allow to cook for several minutes.

    Add 2 tablespoons flour to sauté pan and allow to cook for 1-2 minutes.

    Add chicken stock to sauté pan and deglaze the pan for a few moments, then add cream and lower heat to medium.

    Penne should be close to done at this point, and can be scooped out (if also doing spinach), or dumped into a colander (if not doing spinach).

    If doing spinach also, throw 4 handfuls into remaining pasta water after it returns to a boil to wilt it.

    When sauce begins to bubble and thicken, add 8 ounces Gorgonzola and stir until it melts.

    Drain spinach then add to sauté pan and taste for salt/pepper.

    Add the chicken to pan and allow to simmer until chicken is fully done as well (will depend on thickness).

  • rustiesbagel
    3 points Jan 21,2019, 10:25am

    (Drooling noises)

  • Danzo51196
    2 points Jan 21,2019, 10:27am

    Not too much of a fan of spinach but damn, that looks delicious

  • king-wizzrobe
    1 points Jan 21,2019, 6:18pm

    Can I come over?

COMMENTS

  • Johnmcguirk
    12 points Jan 21,2019, 10:47am

    Recipe:

    I borrowed bits I liked from a few different recipes.

    I actually doubled the recipe (except for the pasta) but posted this as a base. It can be expanded from here.

    Also, I posted the steps in the order I flowed through them. Timing will vary a bit, but that is the basic outline. Feel free to change things up and make it your own.

    2 chicken breasts2 tablespoons flour2-4 tablespoons of butter8 ounces sliced mushrooms2 cloves garlic (minced or pressed)8 ounces Gorgonzola1 cup chicken stock1 cup cream1 box penne4 handfuls of spinach (if desired)

    Season chicken as desired (I used a spicy blackening seasoning that pairs well with cream based pasta sauces)

    Get a wide sauté pan at med/high heat with a couple tablespoons of butter until just starting to brown, and add chicken.

    Bring pot of salted water to boil and add penne when it is boiling.

    Set oven to 350

    Cook chicken until seared well on both sides and then move to oven safe dish and place in oven to finish cooking through.

    Add more butter to the sauté pan and add mushrooms. Season with salt and pepper and allow to sauté until well caramelized.

    Add 2 cloves garlic to sauté pan and allow to cook for several minutes.

    Add 2 tablespoons flour to sauté pan and allow to cook for 1-2 minutes.

    Add chicken stock to sauté pan and deglaze the pan for a few moments, then add cream and lower heat to medium.

    Penne should be close to done at this point, and can be scooped out (if also doing spinach), or dumped into a colander (if not doing spinach).

    If doing spinach also, throw 4 handfuls into remaining pasta water after it returns to a boil to wilt it.

    When sauce begins to bubble and thicken, add 8 ounces Gorgonzola and stir until it melts.

    Drain spinach then add to sauté pan and taste for salt/pepper.

    Add the chicken to pan and allow to simmer until chicken is fully done as well (will depend on thickness).

  • rustiesbagel
    3 points Jan 21,2019, 10:25am

    (Drooling noises)

  • Danzo51196
    2 points Jan 21,2019, 10:27am

    Not too much of a fan of spinach but damn, that looks delicious

  • melina_gamgee
    1 points Jan 21,2019, 6:03pm

    Thanks for sharing the recipe! I bet this would taste great without the chicken, too.

  • king-wizzrobe
    1 points Jan 21,2019, 6:18pm

    Can I come over?

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[Pro/Chef] MLK Day Sourdough Loaf

food

COMMENTS

  • YourWinter87
    8 points Jan 21,2019, 5:29pm

    I work at a French restaurant, this loaf and many others like it were made by our awesome baker! They make fresh sourdough, baguette, and cranberry walnut loaves every day as well as burger buns and more. Delicious bread and it looks extra awesome for the holiday!

  • HideInTheHouse
    4 points Jan 21,2019, 6:12pm

    Cool!

  • Lesdenny
    2 points Jan 21,2019, 6:49pm

    Excellent!!! 🤗

COMMENTS

  • YourWinter87
    8 points Jan 21,2019, 5:29pm

    I work at a French restaurant, this loaf and many others like it were made by our awesome baker! They make fresh sourdough, baguette, and cranberry walnut loaves every day as well as burger buns and more. Delicious bread and it looks extra awesome for the holiday!

  • HideInTheHouse
    4 points Jan 21,2019, 6:12pm

    Cool!

  • Lesdenny
    2 points Jan 21,2019, 6:49pm

    Excellent!!! 🤗

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[Homemade] Thin Crust Pepperoni, Jalapeno, and Garlic Pizza

food

COMMENTS

  • canarypalm
    4 points Jan 21,2019, 6:27pm

    I would pay money for this

  • PrincessBananas85
    5 points Jan 21,2019, 6:34pm

    Thin crust pizza is the best can never go wrong with that.

  • SaltedKittyBits
    2 points Jan 21,2019, 7:24pm

    Do you have a recipe for the crust? I've been itching to make a nice homemade thin crust recently.

  • sarcastic_f0nt
    2 points Jan 21,2019, 7:42pm

    This wins Iron Chef

COMMENTS

  • canarypalm
    4 points Jan 21,2019, 6:27pm

    I would pay money for this

  • PrincessBananas85
    5 points Jan 21,2019, 6:34pm

    Thin crust pizza is the best can never go wrong with that.

  • SaltedKittyBits
    2 points Jan 21,2019, 7:24pm

    Do you have a recipe for the crust? I've been itching to make a nice homemade thin crust recently.

  • perspectiven
    2 points Jan 21,2019, 7:30pm

    those jalapenos look amazing

  • sarcastic_f0nt
    2 points Jan 21,2019, 7:42pm

    This wins Iron Chef