Why is there a stem sticking out of it?
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Asian food always looks tasty!
Heck yeah. Looks amazing. Please share a recipe.
Looks delicious 🤤
For the grits:
Bring 2 cups chicken broth1 cup whole milk 1 cup heavy cream 1/3 cup butter to a low boilstir in 3/4 cup uncooked old-fashioned grits and turn down to a simmer cover and cook for 12-15 mins add 3/4 teaspoon salt1/2 teaspoon pepper 1 cup shredded sharp white cheddar cheese or smoked Gouda or whichever cheese you'd like to use. Blue cheese would probably be pretty good too.
For the shrimp, andouille and sauce:
Saute 3/4 lb sliced andouille in 1tbs butter until cooked, take out sausage with slotted spoon leaving liquid in pan, saute on high 1 lb peeled/deveined colossal shrimp (13/15) with 1tbs Cajun seasoning or blackening seasoning in same pan until cooked 5-7 mins. Take out shrimp with slotted spoon. In a food processor add 2 canned/jarred roasted red peppers or fire roast 2 red peppers yourself. Deglaze pan with white wine 1/3 cup, add 1/2 cup chicken stock and reduce by half, add roasted red pepper puree, 1/4 cup heavy cream and 1tbs creole whole grain mustard. Add shrimp and sausage to sauce and cook for a few mins. Put grits in a bowl, if grits are too thick you can add a few tbs at a time to loosen it back up. Top grits with shrimp and sausage, spoon sauce on, finish with thinly sliced green onion (not pictured, all I had was parsley at the time). Enjoy!
Full gallery here: https://imgur.com/gallery/DenRlzj (so I don't get yelled at by the bot again)
Followed Gordon Ramsay's Beef Wellington recipe: https://www.gordonramsay.com/gr/recipes/beef-wellington
Meat was rested for 15 minutes (for the first one to be sliced) and 30 minutes (for the second one). The meat was incredibly moist and delicious. Yes, the mushrooms were properly pan dried!
This dish has become a classic for my friends and I, and every so often we will send a message to each other with "It's time" and we all know what time that is :-D
Is there pineapple?
that looks tasty as fuck bro!
What is a Hawaiian bun?
Recipe per 2kg 80/20 ground beef:
34g salt, 6g FS Cure (5% nitrites), 2g all spice, 4g paprika, 2g ginger, 6g garlic powder, 1g hickory liquid smoke, 200g ice chips, 200g no melt cheese
Cut one open! Im jealous
Looks super good!!👌👍
Need to see inside so I can cum 🤤🤤🤤
Jalapeños and cheese - one of the greatest combos in the known universe
I would love to eat all of those at once
Those look delicious!
How much for the whole batch
How’d u get them on the oven rack without them falling through as dough?
I want one so bad right now.
This pic has a nice smell
I can smell them from here
::shiver:: ooohh yeah
Love baking biscuits they always taste better than store bought!
Those look so delicious! I really want a cookie now
Omg rack after rack I wouldn’t be able to stop
Those look delicious
No one has said this so: “Mmmm Soooubway cookies”
Too much egg. Keep at it, though.
I wanna have sex with these cookies
Made with Love in New York City, New Jersey & Monterrey, Mexico.