Ghost pepper cheese sandwich you say? Do tell more
Ghost pepper cheese?...take this upvote.
Be my friend
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Ghost pepper jack grilled cheeses are the best
Everything about this sounds amazing. I'd pay good money to try this.
They look great but they aren't scones
I got this recipe from Home Cooking Adventure channel on youtube.
Makes about 8 servings
1 3/4 cups (220g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 cup (100g) sugar
2 1/2 tsp (10g) baking powder
1/2 tsp (1g) instant coffee
1/2 tsp (2g) salt
6 tbsp (80g) butter, cold and cut into cubes
1 egg 3/4 cup (180g)
buttermilk 4 oz (120g)
semisweet chocolate chips/chunks
1 egg, beaten
Preheat the oven to 400 F (200C). Line a baking sheet with parchment paper.
In a large bowl whisk the flour with sugar, cocoa powder,instant coffee, baking powder and salt.
Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
Add chocolate and toss until are coated in flour mixture.
Combine egg with buttermilk and add over the flour mixture and stir until just combined.
Transfer dough onto a floured surface. Shape into a circle of about 8 inch (20 cm) in diameter, then cut into 8 triangles.
Transfer the scones on the baking sheet and brush with egg. Top with more chocolate chips or chunks.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached. Transfer to cooling rack to cool slightly. The scones are best served warm. Enjoy.
Oh wow, these look delicious!
those look great!
I’m down for anything that is double chocolate
Shut up and take my money!
Those look delightful. Yum!
If you could just teleport a few over to my place that would be great. Looks yum!
Pass the plate over here 😎
That isn’t a scone. Looks like a triangle shaped brownie
Is this from halal guys??
53rd and 6th
You need the spicy red sauce!
Not nearly enough white sauce, that stuff is crack. Also their hot sauce is damn good and they don't fuck around with the heat
Need more white sauce
Halal Guys! We have a few down here in Georgia.Forever grateful for whoever made that decision.
Delicious meal... horrible farts later on... i thought I had basically decomposed inside with how smelly my farts were after eating a combo from Halal guys
This is the best food on the planet. Hands down.
Damn I miss halal guys
Original Halal Guys has lost its appeal imho. Seems that quality was sacrificed for quantity. There are certainly better carts elsewhere as well as different chains...but hope you enjoyed @OP
This made me realize I didn't eat lunch yet, and now I have a combo over rice platter on the way
I miss living in NYC for eating this drunk at 2am more than any other reason.
Is that white sauce that comes with rice?? I love that stuff, I could drink it!! Do you have a recipe for it??
White sauce. Very nice.
I used to work right down the street from their 52nd (I think) and 6th location. Now when I visit NYC for work I always try and grab it. It's so god damn good.
I know they opened a store in Boston near the theater district but I haven't made my way down there. It's just so tempting.
Best of luck to your digestive tract!
Not enough spicy sauce 😋
The sauce is always named “white sauce” whats the actual name? So I can maybe find it and put it on everything I eat.
So good going in, Not so good coming out.
Fuck halal guys they suck compared to a regular cart
Halal Guys is mad overrated (at least the one in Cali I've tried).
That looks bomb
White sauce - sorry this is way to open ended- I would like to know what the hell it is..
Im in Texas and have never been, but I’ve been eyeing their food on the internet.
Is it worth it?? Im thinking lunch today.
Man..... I miss a good halal chicken and rice.... none out here in central Jersey..
Halal guys has the absolute best white sauce ever, my god it's so FUCKING good. Best late night drunk food ever.
No red sauce at all?!
Anybody have any idea how they make their rice? It's orange and yummy
This gave me a flash memory of NYC not sure why they can’t seem to get this right in other places
...... And now I am craving.
It’s changed owners a couple of times and the food is basically mass produced so that’s why there’s a decline in quality.
It’s still solid but not the same when it was $5 plates.
No hot sauce?
Must not be an nyc halal guys bc they put on like 10x that in white sauce
im here for the white sauce recipe...
Oh i had this while i was at halo outpost discovery in houston.
Oh my god Halal Guys😩💔
Omw to halal guys now!!
Where is the red sauce? It ain’t halal guys without some red sauce.
Anywhere but Halal Guys. They were good once.. now it's just a tourist trap.
Is it actually just called white sauce or is there a name for it?
You need more white sauce on that halal guys..
I know Halal Guys when I see it
Can’t beat the original cart in NY!
Halal guys is trash
Looks great, shame about the animal torture though :/.
I had halal guys for the first time last night! It was okay. I wasn't happy after I noticed how many calories were in one packet of white sauce.
Dallas Texas there’s a place called Big Guys Chicken and Rice. It Halal as well
Always a good choice
halal guys. gotta get it from the street carts. the restaurant ones just don't taste as good imo.
This one got me good. I want nothing else now
I don't get it. You had lunch?
Halal meat is inhumane
I’d eat that
I had Halal for the first time last year when I moved to NJ. I haven't had any in about 5 months now but you just activated my taste buds!
this is my fave and i want to cry at it
Halal guys is awesome!
Halal > Kosher
:-/ we're posting fast food now?
Halal is cruel af
I wish we had halal guys near me.
I know this may be weird to others, but I love eating their food with BBQ! Underrated!
Love Halal Guys!
Try King of falafel and shawarma next time. Much better than the Halal Guys
Had this for lunch yummm
I love halal guys, their combo all rice no lettuce or tomato is fire
We need Halal Guys in the Twin Cities! Miss the Long Beach location.
Serious question....the spirit behind Halal is to prevent the needless suffering of animals bred for food. As we now have invented faster more humane methods of dispatching animals why don't Muslims accept them as something that means they suffer even less ?
Dont support anything halal, sorry.
And this aluminum bowl is so friendly for the environment
I’ll give you some white sauce..
I'm guessing this was in the US ?
I'm really looking forward to a time where I can eat halal meat in restaurants :)
Ahh man I want that
It's halal also it just makes me more hungry
Fuck man my serotonin levels went up looking at the picture. They’re planning on opening two locations in my town and I can’t wait! Also, good on you for not drowning it in white sauce.
Halal is Animal cruelty.
Halal is animal abuse
That's chicken? Im sorry but I like my chicken to at least resemble chicken...that looks like some type of sausage
What is white sauce
im gonna call the doneness on this steak perfect for my preference
I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious.
My goodness, please put a NSFW tag on this post. I'm in my living room with my family for crying out loud.
Fuck my mouth
I'd be delighted if I got that in a restaurant, great job.
Did you follow a recipe for that filet? Because I pan seared, but mine never look like this 😍😍😍
Can we get some instructions here?
On here looking for inspiration for a veggie main dish and faced with this....I would like to marry your steak.
Damn, that is perfect. Nice work.
I thought you were supposed to tag these as pro and not homemade?
Beef is CERTAINLY what’s for dinner.
Looks delicious and GREAT photo!
I’m gunna need a play by play, how did you do that exactly?
THAT'S how a steak should look!
shiiiiiit that looks good... scorching hot cast iron?
You meaty bastard.
That looks amazing.
This look amazing. I can almost taste it. I wish my steaks turned out this good!
Unlike most of the undercooked steaks that get posted to this sub, this one actually looks magnificent. Bravo!
What kind of pan did you use? Did you finish it in the oven?
Fuck. That looks delicious
I'm just gonna order takeout from now on because I could never even reach this level.
This is exactly what I needed to scroll by 3.5 hours after dinner. Ignorance would have been bliss.
Torture, looking at this amazing photo.
Damn you, you made me hungry
I like to air dry the steak on a cake rack in the fridge for two days before cooking it. Bringing it to room temperature before cooking also helps.
Oooo that looks good
Is that just a hunk of romaine lettuce in the background?
Wow wow wow, where's the NSFW tag? It's 12:14, lunch time here and now I have to face the company's cafeteria after seeing this. Definitely a not safe for work image.
It looks delicious.
That looks absolutely delicious!!
Now im hungry!
Holy mother of god. I am stuffed right full of breakfast, but for some reason my mouth just started watering.
That is perfection on a plate.
Steak with red wine is amazing! I used to buy one years ago marinated in it!
Im so hungry!
Does cooking with wine make your house smell like wine for a long time?
is it possible to get that pink without the oven?
I normally just sear, and can get a pink middle consistently (I guess medium rare).
But this looks.. perfect...
whats on the bottom? potatoes?
This looks delicious 🤤
Perfect temperature and a great complimentary sauce!
Wow, food art.
dude take that thing to the vet, it might still have a chance
You need a sharper knife. It looks like you’ve been hacking at that thing.
Why are we in the entertainment room with clarity/contrast boosted and why there is a random plate of lettuce on the table? The cut of steak on the fork didn't even come from the the same steak in the photo... and who puts roughly chopped green onions on a steak? It looks fucking tasty tho?
What. The. Fuck.
Please make another and deliver it to me belly!
I’d like that and a pound of butter please! Nice job!
Looks a little undercooked
It seems like all beef, right?
Love all you can eat KBBQ. You in Garden Grove by any chance?
how do you eat it ? is it raw like this or cooked ?
Im asking because i really liked the picture and I want to find a korean restaurant here em sao paulo, to try it.
Do you think I can ask for a traditional korean barbecue and will be sertved this amazing dish ?
Do you eat it raw?
I always chuckled at the thought of paying more to cook my own food at Korean BBQ joints. But I still do it.
I never had Korean barbecue how good is it?
Useless without pics of the banchan
Getting hot pot tonight for the first time in a while. Very excited. Quite the spread you got there
Looks like Chinese hot pot cuts to me.
the middle rolled up think slices look like hot pot meat more than bbq but the rest looks good nice marbling. where is this?
I think you skipped the BBQ part dude
Hopefully you cooked Korean BBQ too...
What do Koreans taste like
I would expect b-b-que to be a trifle more cooked than that.
Wheres the BBQ?
That lady from the 80’s can stop asking I found the beef and it wasn’t at Arby’s.
Chris Morocco recipe
How long did it take to align everything?
There aren't many times the homemade version looks tastier than the original. Well done!
that is a perfect swirl.. kudos!!
Looks like ratatouille
Man I love these colors
Stunning, I bet it was delicious. Are there royal purple potatoes in it? I thought I spotted some.
Would you recommend making it the morning of Thanksgiving, or would it be something that I could make the day before and have it last?
Absolute artistry, great job!
this looks amazing and is unique - excellent photo setup and scene lighting as well. thanks for the post and recipe, i definitely wanna try this!
This looks amazing
Gosh, I have a Thanksgiving potluck coming up and I'm stressing about what to bring to it. The fact that this looks amazing and so well done does not help D: I definitely don't have enough confidence to make anything spectacular.
I really love the turkeys, easy but effective
Making this cake is time-consuming?
espresso bean turkeys - great idea!
4hrs to make.. gone within 10minutes i bet
85g strong bread flour85g plain flourMix together with 7g dried yeastAdd 90ml warm milk and a 1/2 tsp of caster sugarMix for 3/4 mins, vigorously, with a wooden spoonLet rise for 1 hourAdd 80ml tepid water and 1/4 tsp bicarbMix well, then ladel in to crumpet rings and cook on medium heat until set!
Best looking crumpets I've seen.
Crumpets are crunk
As an American I’ve always wondered what exactly does a crumpet taste like?
Join us for tea and strumpets
Used to love them with lots of butter when I was a kid! We would toast them in front of the gas fireplace...
Toasted crumpets with lemon curd are my favorite treat.
Cricket? You gotta know what a crumpet is if you're going to play cricket.
Those look absolutely perfect.
Damn, now I want some.
Ooh. Could you share the recipe.
Looks good to me, but think about people with Trypophobia...lmao
All I can think of is Tiny Tina.
I call this my patented 'Crust Ramp' technique. That is, since the crust is the best part, I ramp it up thicker near the outer edge so that as your becoming sad that you're almost done with you're piece, that's counter-balanced by the fact that you're getting more crust to enjoy!
I love Biscoff! Whenever I make Tiramisu I use Espresso dipped Biscoff instead of Ladyfingers.
Oh my goodness, I want that! Brilliant idea with the crust!
Made with Love in New York City, New Jersey & Monterrey, Mexico.